Monday, January 5, 2009

Zenkichi food pics #3

Pork Belly Kakuni - This pork was simmered for three days and it was the most tender, delicious pork.


Anago seawater eel Nigiri - giant pieces of fresh eel. Soo good.


Dessert - the homemade mochi (raspberry and black sesame) were unreal. I looove mochi and these were by far the best I've ever had. The two cakes were good, too but the mochi takes the cake.

Now...on to the beer.

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