They focus on using in season Japanese delicacies from Japan. Top quality and everything is prepared with the utmost care in taste and presentation.
Bonito shuto - this is aged bonito with cream cheese. Very potent and salty but delicious.
Same Nonkutso - thinly sliced shark cartilage in a plum sauce. This stuff was unreal - realy cool texture and great taste. We orderd another one :)
Compliments of the chef - daikon and carrot top with a tasty piece of cooked persimmon. Homemade mini rice cake with shrimp.
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